VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Element inside the Acetic Acid is The Acetyl Molecule.Acetobacter often is the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an vacant bottle of wine lying all around for 2 months and Acetobacter will find it promptly and transform it into wine vinegar. A